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- 京会席 Japanese cuisine of Kyoto 「鱧料理」 「sea eel-based dishes」
京会席 Japanese cuisine of Kyoto 「鱧料理」 「sea eel-based dishes」
2019/08/12
「鱧料理」 「sea pike eel-based dishes」
「鱧の骨切り」
The whole of the sea pike eel having many small bones to be eaten with carrying out only bone-cutting, it is craftsmanship, traditional technique or skill of work by the chef.
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